| Title |
Black Steel Cookware, Black Carbon Steel Cookware, Blue Steel Cookware
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| Description |
This high quality, carbon steel and black steel pans are suitable for searing, as its thickness allows for long pre-heating at high temperatures. It creates a generous food to heat ratio which allows for setting, scrambling and searing. The angled sides keep in steam and discourage dry frying.
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| Keywords |
[black carbon steel, black steel, blue steel, searing, scrambling, steaming, Blinis Pans, Chestnut Roaster, Crepe Pans, Fry Pans, Oval Pans, Paella Pans, Baking Sheets, Baguette Pans, Bread Pans, Tart/Mold Ring, Woks]
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